The Reserve Cut – Fine Dining

Our design of the space has earned accolades, a Zagat 4.5 rating for Decor, which has catapulted its must-see status.  

The idea of creating a variety of intimate mini-dining parties within the 12,000sf space really paid off.  

Guests enter a private vestibule off the private elevators into this other-worldly columnar grand hall, which delivers you to a curved backdrop enveloping the maître-d station. From there, you encounter a 30-foot-long walnut bar punctuated with custom pendant light fixtures, which echo the signature lighting throughout the space.

A nearby banquet room seats 40 guests strategically located off the entry and bar. Lunch is served within a curated art-filled room, also book-ending the bar with easy access.

Our episodic journey unfolds in a narrow space that contains a candle-lit zero-edge reflective pool, which is flanked by two floor-to-ceiling glass wine towers.  

A secret passage leads to an intimate communal wine-pairing room for 12 lucky guests. Continuing back past the water feature, the main dining space awaits, with a 24-foot-high latticed cube enlivened with slender pendant fixtures that boldly accentuate the dramatic height of the space. This is my personal favourite, as the lattice framework cocoons patrons within peek-a-boo, see to be seen, spatial culmination within the plan.

At the end of the main dining cube is an exhibition kitchen with a chef’s table and surrounding banquettes, perfect for 6-8 guests, featuring a golden etched-glass façade allowing diners to experience the animated kitchen activity beyond.

Wellness Design Features:

• Circadian lighting
• Healthy material selection
• Increased air exchanges
• Water features